Wagyu Vegetable Roll1 Serving

Wagyu Vegetable Roll

For 1 person
1 hour
12 ingredients
A soft, savory wagyu blanket covered with crunchy, fresh vegetables.

Wagyu Vegetable Roll

  • Darling Downs Brisket 200g

  • 1 bell pepper

  • 1/5 carrot

  • 1/4 onion

  • Cooking oil

  • Sesame seeds

  • 2 tablespoons soy sauce

  • 3 tablespoons water

  • 1 tablespoon sugar

  • 1/2 tablespoon minced garlic

  • 1/2 teaspoon minced ginger

  • Sesame oil



Mix soy sauce, water, sugar, minced garlic, ginger powder, and sesame oil to make the marinade sauce.

Step 2

Slice the bell pepper, onion, and carrot into thin pieces. Lay the wagyu flat and use a kitchen towel to press and remove moisture. Then, place the vegetables on top of the wagyu and roll it tightly.

Step 3

Heat a pan and coat it with cooking oil. Cook the rolled wagyu over high heat.

Step 4

Once the surface is partially cooked, pour the prepared marinade sauce into the pan, being careful not to let it boil excessively.

Step 5

Transfer the cooked wagyu vegetable roll to a plate, sprinkle sesame seeds on top, and you have a quick and easy wagyu vegetable roll ready to enjoy!

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Our cattlemen and women love what they do and take enormous pride in caring for the land and our animals. Their dedication ensures that Darling Downs provides high-quality goodness you can count on. By honing our craft and building on our experience, we deliver the most flavorsome, tender and versatile wagyu. We put our hearts and soul into it, so you can be sure you’ve chosen the best.

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Flavoursome, Tender & Versatile

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Quality you can trust

We've spent hundreds of years honing our craft: breeding happy healthy cows that guarantee a high-quality product. Experience the high-quality goodness of Darling Downs Wagyu.