Darling Downs Brisket 200g
1 bell pepper
2 tablespoons soy sauce
3 tablespoons water
1 tablespoon sugar
1/2 tablespoon minced garlic
1/2 teaspoon minced ginger
Mix soy sauce, water, sugar, minced garlic, ginger powder, and sesame oil to make the marinade sauce.
Slice the bell pepper, onion, and carrot into thin pieces. Lay the wagyu flat and use a kitchen towel to press and remove moisture. Then, place the vegetables on top of the wagyu and roll it tightly.
Heat a pan and coat it with cooking oil. Cook the rolled wagyu over high heat.
Once the surface is partially cooked, pour the prepared marinade sauce into the pan, being careful not to let it boil excessively.
Transfer the cooked wagyu vegetable roll to a plate, sprinkle sesame seeds on top, and you have a quick and easy wagyu vegetable roll ready to enjoy!
Our cattlemen and women love what they do and take enormous pride in caring for the land and our animals. Their dedication ensures that Darling Downs provides high-quality goodness you can count on. By honing our craft and building on our experience, we deliver the most flavorsome, tender and versatile wagyu. We put our hearts and soul into it, so you can be sure you’ve chosen the best.
Darling Downs Wagyu are raised on the expansive pastures of northern Australia and spend a minimum of 330 days on grain, which helps the development of fine even marbling. The rich flavour comes from the care and importance we place on giving our animals the best life they can have. Get to know the different cuts of Darling Downs Wagyu.