Darling Downs Bolar Blade Steak 300g
2 slices of sourdough
1-2 tbsp dressing
whole grain mustard
2 tbsp vinegar
1 tsp minced garlic
Whisk well until whole grain mustard, vinegar, salt, and minced garlic are evenly mixed.
Grill the wagyu to medium rare.
Bake the sourdough in a buttered pan over medium-low heat until deep golden on both sides.
Brush butter and dressing over each sourdough piece in turn.
On top of that, put arugula and various vegetables according to your preference, then add wagyu beef.
If you cover it with sourdough, the wagyu sandwich is complete!
Our cattlemen and women love what they do and take enormous pride in caring for the land and our animals. Their dedication ensures that Darling Downs provides high-quality goodness you can count on. By honing our craft and building on our experience, we deliver the most flavorsome, tender and versatile wagyu. We put our hearts and soul into it, so you can be sure you’ve chosen the best.
Darling Downs Wagyu are raised on the expansive pastures of northern Australia and spend a minimum of 330 days on grain, which helps the development of fine even marbling. The rich flavour comes from the care and importance we place on giving our animals the best life they can have. Get to know the different cuts of Darling Downs Wagyu.