350g Darling Downs Knuckle
½ cup fish sauce
3 tsp white pepper
3 ½ tbsp sugar
Cucumber, thick-sliced on the bias
Preheat oven to 95 C / 200 F. After that, slice meat into 8 cm / 3 in strips and marinate for 30 minutes.
Arrange the marinated meat on a wire rack, ensuring strips do not overlap. Place in oven to dry for 1 hour, flipping after 30 minutes. The meat should still feel springy and slightly moist but with no excess liquid on the surface.
Before serving, preheat frying oil to 180 C / 350 F and fry wagyu strips for 30-45 seconds or until the surface of the meat becomes slightly crisp but the interior remains soft.
Place the meat on a plate and sprinkle with plenty of pepper and garnish with cucumber.
Our cattlemen and women love what they do and take enormous pride in caring for the land and our animals. Their dedication ensures that Darling Downs provides high-quality goodness you can count on. By honing our craft and building on our experience, we deliver the most flavorsome, tender and versatile wagyu. We put our hearts and soul into it, so you can be sure you’ve chosen the best.
Darling Downs Wagyu are raised on the expansive pastures of northern Australia and spend a minimum of 330 days on grain, which helps the development of fine even marbling. The rich flavour comes from the care and importance we place on giving our animals the best life they can have. Get to know the different cuts of Darling Downs Wagyu.