Thai Salad1 Serving

Thai Salad

For 1 person
1 hour
19 ingredients
Chuck Tail Flap
Perfect combination of fresh Thai salad and Darling Downs Chuck Tail Flap.
  • 400g Chuck Tail Flap

  • 400g Chuck Tail Flap

  • ¼ cup fish sauce

  • Juice of ½ lime

  • 1 red chilli, finely chopped

  • 1 garlic clove, finely chopped

  • Vegetable oil, for drizzling

  • 1 small lettuce, leaves torn

  • 1 cucumber, coarsely chopped

  • 1 punnet cherry tomatoes, halved

  • ½ cup coriander, chopped

  • ½ cup mint leaves, chopped

  • ½ cup thai basil, chopped

  • 2 ½ tbsp lime juice

  • 2 Tbsp vegetable oil

  • 2 Tbsp fish sauce

  • 1 tbsp caster sugar 

  • 1 red chilli, finely chopped

  • 1 garlic clove, finely chopped

  • ½ roasted peanuts, coarsely chopped

  • ½ cup coriander, coarsely chopped


Combine wagyu in a bowl with fish sauce, lime juice, garlic and chilli and marinate for 30 minutes at room temperature. Drain well and pat dry with paper twoels.

Step 2

While the steaks are marinating, make the peanut coriander dressing. Combine ingredients in a bowl and set aside. 

Step 3

Heat a large frying pan over medium-high heat. Drizzle steaks with a little oil and rub all over. Add steaks to the pan and cook for 3-4 minutes until well browned, turn and brown remaining side. Transfer to a plat,e loosely cover with foil and rest for 10 minutes. 

Step 4

While the steaks rest, combine the lettuce, cucumber, tomatoes and herbs in a large bowl, toss to combine, and arrange on a platter. Thinly slice the steaks across the grain, arrange beside the salad, then spoon over dressing. 

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Darling Downs isn’t just a product, it’s a way of life

Our cattlemen and women love what they do and take enormous pride in caring for the land and our animals. Their dedication ensures that Darling Downs provides high-quality goodness you can count on. By honing our craft and building on our experience, we deliver the most flavorsome, tender and versatile wagyu. We put our hearts and soul into it, so you can be sure you’ve chosen the best.

Flavoursome, Tender & Versatile
Flavoursome, Tender & Versatile

Darling Downs Wagyu are raised on the expansive pastures of northern Australia and spend a minimum of 330 days on grain, which helps the development of fine even marbling. The rich flavour comes from the care and importance we place on giving our animals the best life they can have. Get to know the different cuts of Darling Downs Wagyu.

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Quality you can trust

We've spent hundreds of years honing our craft: breeding happy healthy cows that guarantee a high-quality product. Experience the high-quality goodness of Darling Downs Wagyu.