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Oyster Blade Steak Sandwich
Oyster Blade Steak Sandwich
Ingredients
200g of Darling Downs Oyster Blade
1 baguette
Handful of Sprouts
Salt 1ts
Black pepper 1/2ts
Olive oil 3TS
1 cup mozzarella cheese
Mayonnaise
Sriracha (Hot Sauce)
Method
Step1
Season the Oyster Blade with salt and pepper.
Step 2
Add 4Ts of mayonnaise and 2Ts of Sriracha (can be replaced with hot sauce) in a 2:1 ratio and mix.
Step 3
Toast baguette in butter until golden brown.
Step 4
When the pan with olive oil is heated, bake the seasoned oyster blade and after one side is changed to golden brown, add 1 piece of butter and fry until finished.
Step 5
Add more olive oil to the pan after grilling the meat, add the sliced onion and stir-fry. Add 1/2Ts of salt, 1Ts of sugar, and 3Ts of water in the middle to caramelize over low heat.
Step 6
When the onion caramelization is finished, place the mozzarella cheese on top of the onion over low heat and finish when the cheese melts.
Step 7
Spread the sauce on the prepared bread, and put onion and cheese on top. Slice the baked oyster blade thinly and place it on top of the cheese to complete.
Our cattlemen and women love what they do and take enormous pride in caring for the land and our animals. Their dedication ensures that Darling Downs provides high-quality goodness you can count on. By honing our craft and building on our experience, we deliver the most flavorsome, tender and versatile wagyu. We put our hearts and soul into it, so you can be sure you’ve chosen the best.
Darling Downs Wagyu are raised on the expansive pastures of northern Australia and spend a minimum of 330 days on grain, which helps the development of fine even marbling. The rich flavour comes from the care and importance we place on giving our animals the best life they can have. Get to know the different cuts of Darling Downs Wagyu.
