600g Darling Downs Eye Round
1/2 tbsp ginger juice
1.5 tbsp soy sauce
1 tbsp sugar
1/2 tbsp garlic
1/2 tbsp sesame oil
Cut the red pea meat into bite-sized pieces along the grain.
Also finely slice half an onion and half a chive.
Add 1 and a half tablespoons of brewed soy sauce, 1 teaspoon of sugar, half a tablespoon of garlic, 3 teaspoons of pepper, and half a tablespoon of sesame oil to make a sauce.
Add the sliced onion, chives, and red bean sprouts to the marinade you made and mix well.
Heat cooking oil in a frying pan, add seasoned red bean sprouts and stir-fry.
Stir-fry quickly, add half a tablespoon of ginger juice, and sprinkle sesame seeds on top to complete!
Our cattlemen and women love what they do and take enormous pride in caring for the land and our animals. Their dedication ensures that Darling Downs provides high-quality goodness you can count on. By honing our craft and building on our experience, we deliver the most flavorsome, tender and versatile wagyu. We put our hearts and soul into it, so you can be sure you’ve chosen the best.
Darling Downs Wagyu are raised on the expansive pastures of northern Australia and spend a minimum of 330 days on grain, which helps the development of fine even marbling. The rich flavour comes from the care and importance we place on giving our animals the best life they can have. Get to know the different cuts of Darling Downs Wagyu.