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Carrot Purée Wagyu Bolar Blade Steak
Carrot Purée Wagyu Bolar Blade Steak
Ingredients
Instructions
Step1
Season Bolar Blade Steak with salt, pepper, rosemary, and olive oil.
Step 2
Wash the clean carrots and slice them into suitable sizes.
Step 3
Next, sauté the sliced carrots in a buttered pan, adding a small amount of water and cook until they become tender.
Step 4
Heat a separate pan over medium heat, add olive oil, and cook the Bolar Blade Steak to your preference. (We recommend cooking it to medium-rare)
Then, sauté the prepared green beans and whole garlic cloves in the remaining oil.
Step 5
Season the cooked carrots with salt and pepper to taste, then put them in a blender and puree.
Step 6
Place the carrot purée in a dish and top it with the cooked Bolar Blade Steak. On one side of the plate, add the sautéed vegetables like green beans and whole garlic. Enjoy!
Our cattlemen and women love what they do and take enormous pride in caring for the land and our animals. Their dedication ensures that Darling Downs provides high-quality goodness you can count on. By honing our craft and building on our experience, we deliver the most flavorsome, tender and versatile wagyu. We put our hearts and soul into it, so you can be sure you’ve chosen the best.
Darling Downs Wagyu are raised on the expansive pastures of northern Australia and spend a minimum of 330 days on grain, which helps the development of fine even marbling. The rich flavour comes from the care and importance we place on giving our animals the best life they can have. Get to know the different cuts of Darling Downs Wagyu.
