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Wagyu Udon
Wagyu Udon
Ingredients
200g Outside Flat
2 servings of udon noodles
1 bunch of green onions (scallions)
1000ml of water
1 sheet of 10 x 10 cm dried kelp (kombu)
1/2 piece of daikon radish (2cm thick)
6 tablespoons of soy sauce
Salt
Black pepper
2 shiitake mushrooms
2 tablespoons of soy sauce
0.75 tablespoons of sugar
Minced garlic
0.5 tablespoons of sesame oil
Instructions
Step 1
Mix the Outside Flat (200g) with 2 tablespoons of soy sauce, 0.75 tablespoons of sugar, minced garlic, 0.5 tablespoons of sesame oil, and black pepper. Allow it to marinate for a while.
Step 2
Slice the green onions in similar lengths.Slice the shiitake mushrooms to about 0.5cm thickness. Cut the daikon radish into 2cm thick pieces.
Step 3
In a pot, add 1000ml of water, one sheet of 10 x 10 cm dried kelp (kombu), and sliced daikon radish. Boil for about 10 minutes.
Step 4
While the kelp broth is boiling, in a separate pan, sauté the green onions until they become crispy without oil. In the same pan over medium heat, add the marinated meat, shiitake mushrooms, and green onions. Stir to avoid burning the seasoning and cook until everything is well browned.
Step 5
After 10 minutes of boiling the broth, remove the kelp, and add 6 tablespoons of soy sauce and salt to taste.Once the broth is boiling, add the udon noodles. As the broth boils vigorously, gently loosen the edges of the udon noodles with chopsticks.
Step 6
In a serving bowl, place the udon noodles, daikon radish, marinated Outside Flat, shiitake mushrooms, and green onions.Pour the hot broth over the ingredients.
Our cattlemen and women love what they do and take enormous pride in caring for the land and our animals. Their dedication ensures that Darling Downs provides high-quality goodness you can count on. By honing our craft and building on our experience, we deliver the most flavorsome, tender and versatile wagyu. We put our hearts and soul into it, so you can be sure you’ve chosen the best.
Darling Downs Wagyu are raised on the expansive pastures of northern Australia and spend a minimum of 330 days on grain, which helps the development of fine even marbling. The rich flavour comes from the care and importance we place on giving our animals the best life they can have. Get to know the different cuts of Darling Downs Wagyu.
