Wagyu Sushi1 Serving

Wagyu Sushi

For 2 person
30 minutes
11 Ingredients
Chuck Tail Flap
A collaboration of melt-in-your-mouth Darling Downs Chuck Tail Flap and teriyaki sauce

Wagyu Sushi

  • 300g Darling Downs Chuck Tail Flap

  • 2 servings of rice

  • Vinegar Mixture Ingredients: 1 tablespoon of sugar, a pinch of salt, 1 tablespoon of vinegar

  • Teriyaki Sauce Ingredients: 1 tablespoon of soy sauce, 1 tablespoon of mirin, 1 tablespoon of water, salt, one stalk of green onion

  • 1/2 onion

  • 1 stalk of scallion

  • Salt

  • Black pepper

  • Olive oil

  • Rosemary

  • Wasabi


Step 1

Season the Chuck Tail Flap with salt, black pepper, olive oil, and rosemary for 10 minutes. Slice the onion thinly and soak it in water. Finely chop the scallion.

Step 2

Heat a pan over medium heat, add olive oil.

Place the rested Chuck Tail Flap in the pan and cook it to medium-rare. Cook each side of the Chuck Tail Flap for 1 minute to get a crispy exterior.

Slice the Chuck Tail Flap to a thickness suitable for sushi.

Step 3

Mix sugar and vinegar in a bowl in a 1:1 ratio. Add a pinch of salt, then stir to create the vinegar mixture.

Sprinkle the vinegar mixture over the rice and mix thoroughly to shape the rice into sushi form.

Step 4

Place a small amount of wasabi on top of the rice. Add the sliced Chuck Tail Flap on top of the rice. Arrange the sliced onion and scallion on top in order as decoration.

Step 5

In a separate bowl, mix soy sauce, mirin, water, salt, and sliced green onion to create the teriyaki sauce.

Step 6

Drizzle the prepared teriyaki sauce over the sushi, and your dish is complete!

Related Contents

Darling Downs isn’t just a product, it’s a way of life
Darling Downs isn’t just a product, it’s a way of life

Our cattlemen and women love what they do and take enormous pride in caring for the land and our animals. Their dedication ensures that Darling Downs provides high-quality goodness you can count on. By honing our craft and building on our experience, we deliver the most flavorsome, tender and versatile wagyu. We put our hearts and soul into it, so you can be sure you’ve chosen the best.

Flavoursome, Tender & Versatile
Flavoursome, Tender & Versatile

Darling Downs Wagyu are raised on the expansive pastures of northern Australia and spend a minimum of 330 days on grain, which helps the development of fine even marbling. The rich flavour comes from the care and importance we place on giving our animals the best life they can have. Get to know the different cuts of Darling Downs Wagyu.

Quality you can trust
Quality you can trust

We've spent hundreds of years honing our craft: breeding happy healthy cows that guarantee a high-quality product. Experience the high-quality goodness of Darling Downs Wagyu.