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Wagyu Steak Gnocchi
Wagyu Steak Gnocchi
Ingredients
400g Chuck Eye Roll
4 tbsp Olive Oil
1 cup Shiitake Mushrooms
Garlic
300g Gnocchi (Korean-style raw beef)
100g Butter
Basil
20g Parmesan Cheese
Lemon Juice (from half a lemon)
Arugula
Salt
Pepper
Instructions
Step 1
Heat 2 tbsp of olive oil in a large pan. Add mushrooms and whole garlic cloves. Sauté for about 4 minutes or until fully cooked.
Step 2
Remove the mushrooms and whole garlic cloves from the pan and set them aside. Clean the pan.
Step 3
Add the remaining 2 tbsp of olive oil to the pan and place the Gnocchi. Sauté for 7-8 minutes. Then, transfer it to a separate dish.
Step 4
In the pan, add the butter and heat over medium heat. Add basil and cook the butter until it turns brown. In the same pan, off the heat, add the Gnocchi, sautéed mushrooms and garlic, and lemon juice. Sprinkle with Parmesan cheese.
Step 5
In a separate pan, lightly grease with oil. Season the Chuck Eye Roll steak with salt and pepper. Cook until the surface is crispy.
Step 6
Place the Gnocchi in a serving dish and top it with the cooked Chuck Eye Roll steak. Garnish with arugula. Enjoy!
Our cattlemen and women love what they do and take enormous pride in caring for the land and our animals. Their dedication ensures that Darling Downs provides high-quality goodness you can count on. By honing our craft and building on our experience, we deliver the most flavorsome, tender and versatile wagyu. We put our hearts and soul into it, so you can be sure you’ve chosen the best.
Darling Downs Wagyu are raised on the expansive pastures of northern Australia and spend a minimum of 330 days on grain, which helps the development of fine even marbling. The rich flavour comes from the care and importance we place on giving our animals the best life they can have. Get to know the different cuts of Darling Downs Wagyu.
