200g Darling Downs P.E. Brisket
Rice noodles 200g
1 large scallion
A handful of garlic chives
Mung bean sprouts 200g
1 tablespoon of chili oil
Lime juice (equivalent to 1/2 lime)
About 2 tablespoons of sugar
1 tablespoon of Sriracha sauce
1 tablespoon of oyster sauce
0.5 tablespoons of water
A few peanuts
Soak the rice noodles in warm water for 20 minutes, then drain and remove excess moisture. Clean and trim the mung bean sprouts, and finely chop the peanuts.
Mix sugar, oyster sauce, water, lime juice, chili oil, and Sriracha sauce to prepare the sauce.
Finely slice the P.E. Brisket and season with salt and pepper, then sauté. Scramble the eggs separately. Keep the sautéed P.E. Brisket and scrambled eggs in separate containers.
Heat olive oil in a pan and stir-fry the rice noodles to prevent sticking. Add the pre-made sauce and stir-fry again. Add scallions and stir-fry until they wilt. Then, add the previously sautéed P.E. Brisket and scrambled eggs. Finally, add the mung bean sprouts and stir-fry.
Transfer the dish to a serving plate, garnish with chopped scallions, and sprinkle with chopped peanuts. Decorate with lime slices. You can also add cilantro leaves according to your preference.Enjoy your meal!
Our cattlemen and women love what they do and take enormous pride in caring for the land and our animals. Their dedication ensures that Darling Downs provides high-quality goodness you can count on. By honing our craft and building on our experience, we deliver the most flavorsome, tender and versatile wagyu. We put our hearts and soul into it, so you can be sure you’ve chosen the best.
Darling Downs Wagyu are raised on the expansive pastures of northern Australia and spend a minimum of 330 days on grain, which helps the development of fine even marbling. The rich flavour comes from the care and importance we place on giving our animals the best life they can have. Get to know the different cuts of Darling Downs Wagyu.