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Intercostals Skewers
Intercostals Skewers
Ingredients
1kg of Darling Downs intercostals
2L water
100g salt
80g caster sugar
6 bay leaves
6 garlic cloves
4 Tbsp whole peppercorns
1 Tbsp yellow mustard seeds
4 Tsp cloves
4 Tsp dried chilli flakes
100ml (3.5 oz) HP sauce
30g (1 oz) Worcestershire sauce
2 tsp soy sauce (tamari is ideal)
Method
Step1
In a large bowl or food-safe bucket, stir together all the ingredients until the salt and sugar are completely dissolved.
Step 2
In a large bowl, mix all the ingredients together until they’re completely combined.
100ml (3.5 oz) HP sauce
30g (1 oz) Worcestershire sauce
2 tsp soy sauce (tamari is ideal)
Step 3
Place the intercostals in the brine, making sure they’re completely submerged, and leave them in the fridge overnight.
Step 4
Remove the intercostals from the brine, pat them dry, and let them sit uncovered in the fridge for at least an hour.
Step 5
Grill over charcoal (a medium fire is ideal), brushing with the barbecue glaze as you go, getting nice caramelization and cooking the intercostal meat to a medium or medium rare. I don’t go too rare with these because there’s a lot of fat and connective tissue on the cut which needs to be cooked a little more.
Step 6
They don’t really need resting so eat & enjoy as soon as they come off the bbq.
Our cattlemen and women love what they do and take enormous pride in caring for the land and our animals. Their dedication ensures that Darling Downs provides high-quality goodness you can count on. By honing our craft and building on our experience, we deliver the most flavorsome, tender and versatile wagyu. We put our hearts and soul into it, so you can be sure you’ve chosen the best.
Darling Downs Wagyu are raised on the expansive pastures of northern Australia and spend a minimum of 330 days on grain, which helps the development of fine even marbling. The rich flavour comes from the care and importance we place on giving our animals the best life they can have. Get to know the different cuts of Darling Downs Wagyu.
