Hot Pot1 Serving

Hot Pot

For 2 person
1 hour 15 minutes
7 ingredients
Outside Flat
The best way to enjoy wagyu's clean taste and the original taste of the vegetables.

Hot Pot

  • Darling Downs Oyster Blade 200g

Green Sauce
  • Parsley 1/4 cup

  • Mint 2 tablespoons

  • 1/4 cup of basil

  • 2 teaspoons

  • Chopped Garlic 1

  • 2 teaspoon lemon peel

Polenta & Garnish
  • Salt

  • Pepper

  • Water 2 1/3 cup

  • Olive oil

  • Cherry tomato

  • Chives



Put daikon, celery, shitake mushrooms, coriander, salt, sugar, and mushroom powder to make a broth.

Step 2

Season with salt, sugar and the mushroom powder.

Step 3

Make a sauce with soy sauce, vinegar, sugar and mustard.

Step 4

Put the wagyu in a boiling broth, enjoy to your taste with the sauce!

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Darling Downs isn’t just a product, it’s a way of life
Darling Downs isn’t just a product, it’s a way of life

Our cattlemen and women love what they do and take enormous pride in caring for the land and our animals. Their dedication ensures that Darling Downs provides high-quality goodness you can count on. By honing our craft and building on our experience, we deliver the most flavorsome, tender and versatile wagyu. We put our hearts and soul into it, so you can be sure you’ve chosen the best.

Flavoursome, Tender & Versatile
Flavoursome, Tender & Versatile

Darling Downs Wagyu are raised on the expansive pastures of northern Australia and spend a minimum of 330 days on grain, which helps the development of fine even marbling. The rich flavour comes from the care and importance we place on giving our animals the best life they can have. Get to know the different cuts of Darling Downs Wagyu.

Quality you can trust
Quality you can trust

We've spent hundreds of years honing our craft: breeding happy healthy cows that guarantee a high-quality product. Experience the high-quality goodness of Darling Downs Wagyu.