400g of Darling Downs Brisket
4 tablespoons of olive oil,
4 stalks Italian parsley (dry parsley powder can be substituted)
5 stalks of oregano (can be substituted for dried oregano)
7 cloves of garlic
Chop the garlic and herbs finely and mix with olive oil.
Season with salt and pepper to make pesto sauce.
Sprinkle the seasoning evenly over the meat.
Grill the meat on the grill, flipping it back and forth so it doesn't burn.
Roast vegetables and serve. Roasted vegetables can be substituted with other vegetables at home.
Our cattlemen and women love what they do and take enormous pride in caring for the land and our animals. Their dedication ensures that Darling Downs provides high-quality goodness you can count on. By honing our craft and building on our experience, we deliver the most flavorsome, tender and versatile wagyu. We put our hearts and soul into it, so you can be sure you’ve chosen the best.
Darling Downs Wagyu are raised on the expansive pastures of northern Australia and spend a minimum of 330 days on grain, which helps the development of fine even marbling. The rich flavour comes from the care and importance we place on giving our animals the best life they can have. Get to know the different cuts of Darling Downs Wagyu.