1kg Darling Downs flank
Salt and Pepper
1 cup olive oil
3 cloves garlic
3 sprigs rosemary
1 cup green pitted olives, grained and crushed
1 tsp chilli flakes
5 spring onions, grilled and finely chopped
1 tbsp honey
2 tbsp red wine vinegar
Salt and pepper
Feta, to serve
Very lightly rub oil on steak, not enough to drip off, just enough for the seasoning to stick. Season liberally with salt and freshly ground black pepper
Preheat the grill, and place the seasons steak down. Turn a few times during the cooking process until an internal temperature of 53-54 C / 128-130F. Remove from grill and set aside, loosely covered with foil.
Heat olive oil gently then add whole garlic, rosemary springs and continue to heat. When the rosemary sizzle, turn off heat and steep for 10 minutes, before removing rosemary and garlic.
Pour the infused oil over the crushed olives. Add chili flakes and grilled spring onions. Melt honey and vinegar together in a small pot. Pour into olive mixture, add salt and pepper to taste and feta at the last minute.
Once olive sauce is ready, pour over the flank steak & serve!
Our cattlemen and women love what they do and take enormous pride in caring for the land and our animals. Their dedication ensures that Darling Downs provides high-quality goodness you can count on. By honing our craft and building on our experience, we deliver the most flavorsome, tender and versatile wagyu. We put our hearts and soul into it, so you can be sure you’ve chosen the best.
Darling Downs Wagyu are raised on the expansive pastures of northern Australia and spend a minimum of 330 days on grain, which helps the development of fine even marbling. The rich flavour comes from the care and importance we place on giving our animals the best life they can have. Get to know the different cuts of Darling Downs Wagyu.