Darling Downs Chuck Eye Roll 300g
1 tsp salt
1/2 tsp black pepper
2 tsp olive oil
5 cloves garlic
halves red and yellow paprika
3 button mushrooms
3 stalks asparagus
1 tsp butter
tbsp steak sauce 4
1 tsp oyster sauce
2 ts of ketchup
1 tsp balsamic vinegar
Cut 300g chuck eye rolls, 1 onion, 1 red paprika, 1 green paprika, and 5 button mushrooms into bite-sized pieces and slice 5 garlic thinly.
Put 1 piece of butter on the pan, add bite-sized onion and thinly sliced garlic and stir-fry.
Cut into bite-sized pieces, add prepared button mushrooms, red paprika, yellow paprika, and asparagus and stir-fry together.
Put the vegetables on one side, put olive oil in a pan over high heat, add 300g of upper sirloin cut into bite-sized pieces and fry until golden brown.
Prepare a mixture of steak sauce, oyster sauce ketchup, balsamic vinegar, and salt and pepper.
Stir-fry vegetables and meat together, add sauce, and stir-fry to complete.
Our cattlemen and women love what they do and take enormous pride in caring for the land and our animals. Their dedication ensures that Darling Downs provides high-quality goodness you can count on. By honing our craft and building on our experience, we deliver the most flavorsome, tender and versatile wagyu. We put our hearts and soul into it, so you can be sure you’ve chosen the best.
Darling Downs Wagyu are raised on the expansive pastures of northern Australia and spend a minimum of 330 days on grain, which helps the development of fine even marbling. The rich flavour comes from the care and importance we place on giving our animals the best life they can have. Get to know the different cuts of Darling Downs Wagyu.