Cherry Tomato Steak Pasta1 Serving

Cherry Tomato Steak Pasta

For 1 person
1 hour
11 ingredients
Flap Meat
Feel the combination of refreshing cherry tomatoes and savory Darling Downs flap meat!

Cherry Tomato Steak Pasta

  • Darling Downs Flap Meat 200g

  • 100g of spaghetti noodles

  • Salt

  • Pepper

  • 6 to 8 cherry tomatoes

  • Olive oil

  • 4 to 5 cloves of garlic

  • Thyme herb

  • Oregano (can be substituted with parsley)

  • 3 to 5 basil leaves

  • 2 to 3 tablespoons of Parmesan cheese



Pat dry the moisture of the Wagyu with a kitchen towel, then brush it with olive oil and season it with salt and pepper to taste. Once the pan is hot, sear the Wagyu briefly according to your preference (Well Done: about 8 minutes, Medium Well: about 7 minutes, Medium: about 6 minutes, Medium Rare: about 4 minutes, Rare: about 2 minutes. We recommend serving it medium). Turn off the heat and let the Wagyu rest at room temperature for about 10 minutes while you prepare the pasta.

Step 2

In the same pan, add olive oil and garlic, and sauté for 2-3 minutes over low heat. Add cherry tomatoes, thyme herb, oregano (optional), salt, and pepper. Stir until the tomatoes are softened and crushed.

Step 3

Slice the Wagyu and add it to the pan. Stir-fry together.

Step 4

Add cooked pasta to the pan and toss well to combine.

Step 5

Add Parmesan cheese according to your taste and mix it in. Plate the pasta and Wagyu together, then sprinkle with basil and Parmesan cheese according to your preference.

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Darling Downs isn’t just a product, it’s a way of life

Our cattlemen and women love what they do and take enormous pride in caring for the land and our animals. Their dedication ensures that Darling Downs provides high-quality goodness you can count on. By honing our craft and building on our experience, we deliver the most flavorsome, tender and versatile wagyu. We put our hearts and soul into it, so you can be sure you’ve chosen the best.

Flavoursome, Tender & Versatile
Flavoursome, Tender & Versatile

Darling Downs Wagyu are raised on the expansive pastures of northern Australia and spend a minimum of 330 days on grain, which helps the development of fine even marbling. The rich flavour comes from the care and importance we place on giving our animals the best life they can have. Get to know the different cuts of Darling Downs Wagyu.

Quality you can trust
Quality you can trust

We've spent hundreds of years honing our craft: breeding happy healthy cows that guarantee a high-quality product. Experience the high-quality goodness of Darling Downs Wagyu.