Braised intercostal buttermilk rolls1 Serving

Braised intercostal buttermilk rolls

For 2 person
1.5 hour
13 ingredients
Braised intercostal buttermilk rolls made simple with a soft bread, crispy coleslow and tasteful Darling Downs Intercostals.


  • 300g Darling Downs Intercostals

  • salt

  • pepper

  • sugar

  • olive oil

  • 1L beef stock

  • 1 Carrot

  • 1/2 Celery

  • 1 sprig of rosemary

  • red cabbage 60g

  • white cabbage 60g

  • 1 tbsp parsley

  • 1 tbsp vinegar

  • 1 tsp wasabi


Heat 3 tablespoons of olive oil in a large saucepan over medium heat.

Step 2

Season the ribs with salt and pepper, then cook in a pan until golden brown, turning over.

Step 3

Pour 1 liter of beef stock stock into a saucepan and simmer over low heat until the ribs are tender.

Step 4

In a large bowl, combine the shredded cabbage, celery, red cabbage, carrots, rosemary, coarsely chopped parsley, and olive oil. Add vinegar and grated wasabi to taste and mix well to complete coleslaw.

Step 5

Cut the buttermilk roll in half and fill it with the prepared meat and coleslaw to complete!

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