Darling Downs Oyster Blade 200g
Parsley 1/4 cup
Mint 2 tablespoons
1/4 cup of basil
Chopped Garlic 1
2 teaspoon lemon peel
Water 2 1/3 cup
In a food processor, mix together parsley, mint, basil, caper, minced garlic, and lemon peel until they form a coarse dough.
Slowly add olive oil to the mixture to make green sauce. Set aside. Bring water to a boil in a pot and add a small amount of polenta. Stir until the polenta thickens, then reduce heat to low and season with salt to taste. Grind Parmesan cheese and stir into the polenta until melted. Keep warm. Season the meat thoroughly with salt and pepper.
Heat a pan with olive oil over medium-high heat. Cook the meat back and forth for about 4 minutes or until it reaches your desired level of doneness.
Let the meat rest for 5 minutes before slicing diagonally into thick pieces and serve the meat and green sauce on top of the polenta!
Our cattlemen and women love what they do and take enormous pride in caring for the land and our animals. Their dedication ensures that Darling Downs provides high-quality goodness you can count on. By honing our craft and building on our experience, we deliver the most flavorsome, tender and versatile wagyu. We put our hearts and soul into it, so you can be sure you’ve chosen the best.
Darling Downs Wagyu are raised on the expansive pastures of northern Australia and spend a minimum of 330 days on grain, which helps the development of fine even marbling. The rich flavour comes from the care and importance we place on giving our animals the best life they can have. Get to know the different cuts of Darling Downs Wagyu.